Publications - This Year

Showing 201-220 of 1,401 items.
#ReferenceTitlePublication Date 
  
201NBN EN 15634-1:2019Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations2019-10-23
202NBN EN 15634-2:2019Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR2019-10-23
203NBN EN 17254:2019Foodstuffs - Minimum performance requirements for determination of gluten by ELISA2019-10-23
204NBN EN 13071-3:2019Stationary waste containers up to 5 000 l, top lifted and bottom emptied - Part 3: Recommended lifting connections2019-10-23
205NBN EN 3685:2019Aerospace series - Bolts in heat resisting steel FE-PA2601 (A286) - Classification: 1 100 MPa/650 °C - Technical specification2019-10-23
206NBN EN ISO 3233-2:2019Paints and varnishes - Determination of the percentage volume of non-volatile matter - Part 2: Method using the determination of non-volatile-matter content in accordance with ISO 3251 and determination of dry film density on coated test panels by the Archimedes principle (ISO 3233-2:2019)2019-10-23
207NBN EN 4827:2019Aerospace series - Hexavalent chromium free anodizing of aluminium and aluminium alloys2019-10-23
208NBN EN 15182-1:2019Portable equipment for projecting extinguishing agents supplied by firefighting pumps - Hand-held branchpipes for fire service use - Part 1: Common requirements2019-10-23
209NBN EN 15182-2:2019Portable equipment for projecting extinguishing agents supplied by firefighting pumps - Hand-held branchpipes for fire service use - Part 2: Combination branchpipes PN 162019-10-23
210NBN EN ISO 3964:2016/A1:2019Dentistry - Coupling dimensions for handpiece connectors - Amendment 1: Interface dimensions (ISO 3964:2016/Amd 1:2018)2019-10-23
211NBN EN ISO 15216-2:2019Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)2019-10-23
212NBN EN 12697-54:2019Bituminous mixtures - Test methods - Part 54: Curing of specimen for test of mixtures with bitumen emulsion2019-10-23
213NBN EN 12697-55:2019Bituminous mixtures - Test methods - Part 55: Organoleptic assessment of mixtures with bitumen emulsion2019-10-23
214NBN EN 12697-56:2019Bituminous mixtures - Test methods - Part 56: Specimen preparation by static compaction2019-10-23
215NBN EN 13108-31:2019Bituminous mixtures - Material specifications - Part 31: Asphalt Concrete with Bituminous Emulsion2019-10-23
216NBN EN 215:2019Thermostatic radiator valves - Requirements and test methods2019-10-23
217NBN EN 927-3:2019Paints and varnishes - Coating materials and coating systems for exterior wood - Part 3: Natural weathering test2019-10-23
218NBN EN 12697-53:2019Bituminous mixtures - Test methods - Part 53: Cohesion increase by spreadability-meter method2019-10-23
219NBN EN 1753:2019Magnesium and magnesium alloys - Magnesium alloy ingots and castings2019-10-23
220NBN EN 17264:2019Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)2019-10-23